As original & unforgettable as the city that inspired it

Ha’penny Dublin dry gin is a small batch pot distilled gin featuring 13 expertly selected botanicals offering a unique flavour and taste inspired by Dublin.

Ha’penny is a well-rounded Gin with a slightly citrusy floral aroma and a lingering sweetness. It can be consumed neat with a drop of water but is best served with a slice of lemon and sprig of mint with tonic water. Named after the iconic Ha’penny Bridge, the Ha’penny range features Geranium, Dandelion, Lavender and Blackberry, all botanicals which would have been growing in the nearby Phoenix Park in Victorian times when the bridge was built.

THE BOTANICALS

Juniper berries, Blackberries, Dandelion flowers, Lavender, Geranium, Orange peel, Lemon peel, Cracked black pepper, Anise, Angelica root, Liquorice Bark, Coriander, Cassia

TASTING NOTES

Floral aromas with a hint of lavender to awaken the senses, while blackberry, lavender and orange peel leave the palate with a lingering sweetness

SIGNATURE SERVE

Tonic with a slice of lemon and a sprig of mint.

OTHER SERVE IDEAS
  • Apple & Celery
  • Apple & Dill
  • Sage & Ginger
Hapenny Gin Bottle

We differentiate our Rhubarb Gin through a natural distillation approach, avoiding any artificial colouring and flavouring. We take our standard Ha’penny Gin off the stills and bring it back to a full-strength bottling abv of 40% with the juice from freshly pressed Rhubarb.

Ha’penny Rhubarb is a refreshing, distinctively pink small batch pot distilled gin featuring the finest rhubarb alongside 13 expertly selected botanicals. Named after the iconic Ha’penny Bridge, the Ha’penny range features Geranium, Dandelion, Lavender and Blackberry, all botanicals which would have been growing in the nearby Phoenix Park in Victorian times when the bridge was built.

THE BOTANICALS

Rhubarb, Juniper berries, Blackberries, Dandelion flowers, Lavender, Geranium, Orange peel, Lemon peel, Cracked black pepper, Anise, Angelica root, Liquorice Bark, Coriander, Cassia

TASTING NOTES

Fresh rhubarb bouquet with discernible notes of juniper and citrus followed by subtle hints of botanical spice. Initially fresh rhubarb with a bright botanical mix, rounding to a pleasant classic resinous juniper forward Gin. The finish is a silky palate with a lingering crisp and fresh rhubarb finish.

SIGNATURE SERVE

Ha’penny Rhubarb Gin is a well-rounded Irish gin that can be enjoyed on the rocks. Recommended serve is with premium tonic water and a wedge of orange.

Hapenny Rhuhbarb Gin bottle

Ha’penny Whiskey is 43% abv & Non-Chill filtered. It’s a 4-10 year old NAS (No Age Statement) composed of 38% Malt and 62% Grain.

Ha’penny Irish whiskey is a blend of four different cask types and two styles of whiskey.

Composition Features

Port Pipe finished Malt • First fill Bourbon Barrel Malt • Sherry Butt Grain • Double Charred Barrel Grain

Nose

Rich aromatic nose of oak wood spice with hints of nuttiness. Dried berries with touches of sweet tropical fruits, vanilla and cinnamon.

Palate

A dry but rounded mouthfeel with peppered wood spice. Dried apricot sweetness develops into a fusion of marzipan, demerara and praline. Smooth balance of vanilla, creme caramel, hints of orange citrus & dark fruits with a lingering oak spice finish.

Hapenny Whiskey bottle